Ragi Flour – Finger Millet (Muthari) | Washed, Dried & Freshly Ground

Wholesome, nutritious, and naturally pure — Kerala’s traditional millet flour.

Made from premium finger millet (മുത്താറി / Muthari) grains, this Ragi Flour is carefully washed, dried, and freshly ground to preserve its nutrients and earthy flavour.

Rich in calcium, iron, and fibre, ragi is a natural source of strength and energy for all ages. Traditionally, Ragi Powder (മുത്താറി പൊടി) has been part of Kerala homes for making porridge and healthy breakfast dishes.

🔸 Why it stands out
• Washed, dried & freshly ground for clean nutrition
• Naturally rich in calcium, iron & dietary fibre
• No preservatives, colours, or additives
• Ideal for porridge, dosa, idiyappam & healthy meals

🔸 Usage
Mix with warm water or milk to prepare nutritious ragi porridge (മുത്താറി കഞ്ഞി). Can also be used in dosa or baking mixes. Store in an airtight container in a cool, dry place.

🔸 Ingredients
100 % pure Ragi (Finger Millet – Eleusine coracana).

🔸 A note from our kitchen
Every batch is washed, dried, and ground in Kerala with care — bringing the goodness of traditional millets to modern, healthy living.